Job Description
Re:Dish is a fast growing, mission driven, early stage company. Front and center in the emerging circular economy, Re:Dish supports its corporate clients in making meaningful progress on their decarbonization and sustainability initiatives in an economically attractive way. Re:Dish is addressing the issue of single use waste by providing the opportunity to reuse food service packaging.At Re:Dish, we are dedicated to ensuring a sustainable future by revolutionizing the way businesses and institutions approach waste reduction. Our comprehensive warewashing for reuse solution and reusable packaging for food service program sets the standard for environmental impact, empowering organizations to seamlessly adopt circular practices, meet their sustainability targets and drive positive change at scale.
Position DescriptionAs Director of Operations, you handle the day-to-day running of the Boston Re:Dish facility including end-to-end operations, drivers, and client deliveries. You will lead a team of one Assistant Manager and 4 hourly Operations Associates and 1 box truck Driver.
Responsibilities
- Oversee day to day operations of the Boston facility.
- Foster a growth oriented, positive, and encouraging environment while keeping employees accountable to company policies, procedures, and guidelines.
- Instill a culture in your team that the Quality of outgoing product is paramount.
- Maintain Plant in a clean and orderly fashion and in an inspection ready condition.
- Identify upcoming staff requirements and recruit, hire and train new hourly employees upon management approval.
- Maintaining accurate inventory of chemicals, containers, laundry towers, laundry baskets, totes etc.
- Must have experience managing OKR/KPI tracking and managing key operations figures in software and Excel.
- Provide leadership, coaching and direction to staff that aligns with the companys business plan and overall strategic vision.
- Work closely with client success team to ensure customers needs are met in a timely and professional manner.
- Monitor performance with tracking and establish corrective measures as needed, ensure issues are dealt with in a timely manner and the VP is aware of issues and actions taken to resolve.
Skills and Qualifications:MUST have a track record of managing teams of hourly employees.
- Bachelors degree in business administration, or related field
- Exerience in Hospitality, Food & Beverage Mfg, Meal Kit Delivery a plus.
- Excellent people skills, with an ability to partner with a dynamic leadership team and motivate hourly direct reports.
- Leadership skills, with steadfast resolve and personal integrity
- A solid grasp of inventory management
- Experience in logistics management and software
- Be able to diagnose problems quickly and implement/train team on corrective actions
- Managing multiple projects in a manner that focuses the team and drives results
- 5-7+ years experience with progressive general management responsibilities in the physical product industry in a high-paced, rapid growth environment
- An experienced problem solver, calm in stressful situations.
- Self-starter who can work independently and think on their feet
- Excitement to work in a fast moving, early-stage business, with frequent iteration.
Job Type: Full-time
Pay: $85,000.00 – $100,000.00 per year
Benefits:
- Health insurance
- Paid time off
Ability to Commute:
Work Location: In person